FanFair
October 15-22, 2017 Provincetown, Massachusetts
   

Brunches and Lunches

Dining is Part of the Experience!


When you come to Fantasia Fair, you eat well. Of course, holding the event in Provincetown means that you'll have access to the many top-notch restaurants that help make Cape Cod a favoriate tourism destination.

In addition to the Transgender Pioneer Awards and the Gala Awards Banquet, your registration includes either a lunch or a brunch every day. We make arrangements with several highly-regarded establishments so that you can choose where you want to have lunch each day. And you won't find any "rubber chicken" on these menus like some boring business conference in some faceless hotel. Instead, what you'll find is only some of the best food on the east coast!

Below is the a sampling of what you can expect. You can reserve your place at any one of the restaurants each day when you register. If you have already registered, don't worry! You can update your registration to select your meals. And even if you don't do that, you'll have an opportunity to select your lunch venues when you check-in at the start of the Fair!

All lunches include iced tea or soda, coffee or tea and the day’s dessert.

   
Monday, October 16, 2017
Crown & Anchor Orientation brunch
 
Tuesday, October 17, 2017
Crown & Anchor: The Central House  • Mexican Tortilla Soup
• Chips with house-made pico de gallo & guacamole
• Steak Fajitas
• Rice & Beans
• Churros
 
Post Office Cafe  • New England Meatloaf: lean ground sirloin in a delicious seasoned bread crumb mixture, baked To perfection served with gravy
• Mashed potatoes and vegetable
• Dessert
 
Tin Pan Alley  Choice of:
• Baby Wild Greens Salad (GF, V, VG*) & Cup of Soup
Grape tomatoes, spicy candied hazelnuts, blue corn goat cheese fritter, hazelnut champagne vinaigrette
or
• Bistro Burger (GF*)
New England Family Farms 1/2 lb grass fed burger, romaine, sliced Roma tomatoes, brioche bun
or
• Tin Pan Alley’s BLTA
Apple wood smoked bacon, Avocado relish, romaine lettuce, sliced Roma tomato, herbed citrus mayo, multi grain bread
or
• Tempeh Burger (DF, V, VG)
Sweet potato, smoked tahini, baby greens, avocado relish, grilled red onion, sliced tomato, brioche bun
 
Wednesday, October 18, 2017
Crown & Anchor  • Corn Chowder
• Barbecued Ribs
• Baked Beans
• Potato Salad
• Chef’s Choice Dessert
 
Post Office Cafe  • Asian Chicken: Glazed Orange Chicken Breast
• Mixed vegetables and rice pilaf
• Dessert
 
Tin Pan Alley  Choice of:
• Caesar Salad with grilled shrimp (GF)
Romaine, shaved parmesan, hominy croutons, house made dressing
or
• Grilled Cheese Sandwich & Bowl of Tomato Bisque
Cheddar cheese, multigrain bread, house made tomato bisque
or
• Mini Fish & Chips
Fresh local cod, beer battered, house made tarter, hand cut fries
or
• Vegan Burrito (V, VG)
Spinach, saffron rice, black beans, caramelized onions, pico de gallo, avocado relish, spinach tortilla
 
Thursday, October 19, 2017
Crown & Anchor  • Tomato Bisque soup
• Heirloom lettuces w/ cucumber, radish & house-made vinaigrette
• Roast Chicken & Gravy
• Mashed Potatoes
• Fall Vegetable Medley
• Chef’s Choice Dessert
 
Post Office Cafe  • Homemade Vegetarian Lasagna: Pasta Layered with Spinach, Mushrooms, Zucchini, Carrots, Ricotta And Mozzarella Cheeses, Served With Homemade Marinara Sauce
• Dessert
 
Tin Pan Alley  Choice of:
• Tuscan Kale Salad (GF, V*, VG*) & Cup of Soup
Warm hominy croutons, applewood smoked bacon, spicy Caesar dressing, plus cup of chowder or soup of the day
or
• Bistro Burger (GF*)
New England Family Farms 1/2 lb grass fed burger, romaine, sliced Roma tomatoes, brioche bun
or
• Chicken Salad Melt
House roasted pulled chicken, black grapes, piquillo peppers, capers, Culantro lime aioli, gruyere, crusty French bread
or
• Buddha Bowl (GF*, DF, V, VG)
A warm salad of sautéed Tuscan kale, chard, quinoa, mixed greens, tempeh nuggets, avocado, charred corn, sesame miso dressing, toasted pepitas
 
Friday, October 20, 2017
Crown & Anchor  • New England Clam Chowder
• House Cole Slaw
• Beer Battered Fish & Chips
• Herbed fries
• Chocolate Mousse
 
Post Office Cafe  • Four Star BBQ Ribs: A Hearty Half Slab Of Tender Pork Back Ribs Grilled with Tangy BBQ Sauce
• French Fries
• Cole Slaw
• Dessert
 
Tin Pan Alley  Choice of:
• Mixed Green Salad with grilled chicken (GF)
Mixed baby greens, hominy croutons, grape tomatoes, grilled seasoned chicken, hazelnut vinaigrette
or
• Chicken Burrito
Spinach, saffron rice, black beans, caramelized onions, pico de gallo, avocado relish, grilled chicken, cheddar cheese
or
• Vegan Burrito (V, VG)
Spinach, saffron rice, black beans, caramelized onions, pico de gallo, avocado relish, spinach tortilla
or
• Bistro Burger (GF*)
New England Family Farms 1/2 lb grass fed burger, romaine, sliced Roma tomatoes, brioche bun
 
Saturday, October 21, 2017
Crown & Anchor  • Eggplant Parmesan
• Pasta Fagioli
• Antipasto
• Tiramisu
 
Sage Inn  Choice of:
• Heirloom Tomato Flatbread
Tomato Sauce, Heirloom Tomato, Roasted Garlic, Mozzarella, Parmesan
or
• Caesar Salad with/without Chicken
Chopped Romaine, Parmesan, Croutons, Caesar Dressing
or
• Beef Sliders
3 Mini Burgers with Bacon Aioli, Aged Cheddar
or
• Tempeh Burger (DF, V, VG)
Sweet potato, smoked tahini, baby greens, avocado relish, sliced tomato, Brioche bun
 
Tin Pan Alley  Choice of:
• Baby Green Salad (GF, DF, V, VG) & Cup of Soup
Mixed baby greens, hominy croutons, grape tomatoes & cup of chowder or soup of the day
or
• Tin Pan Alley's BLTA
Apple wood smoked bacon, Avocado relish, romaine lettuce, sliced Roma tomato, herbed citrus mayo, multi grain bread
or
• Roast Beef Sandwich
House roasted beef, boursin cheese, horseradish sauce, sourdough baguette
or
• Tempeh Burger (DF, V, VG)
Sweet potato, smoked tahini, baby greens, avocado relish, sliced tomato, Brioche bun
 
Sunday, October 22, 2017
Sage Inn Farewell Brunch
 

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